Those in the Owasso community have lost count of how many times John has fed (at his time and expense) so many people whether in celebration or grieving – ball teams, families who have lost loved ones, families in need around the holidays, community events, and the list goes on. Trails End is on our list not only because of consistent quality Q he pulls out of his Southern Pride smoker every day, but also because of the endless contributions to the community that John has made over the years. Trails End BBQ and Grill was founded in 1997 by a man named John Cash. If you live in Owasso, you know all about it. 1030 W Rogers Blvd Skiatook, OK Trails End BBQ We suggest you get out there and experience what 3 decades of pure BBQ domination tastes like. Mike McMillion has won his fair share of highly coveted competition titles with his technique and recipes including the American Royal and Jack Daniels Invitational.
Maybe it’s just damn good and there’s no reason to overthink it. Maybe it’s because Mac’s has always been family owned and operated so it feels more like sitting down to eat in a good friend’s home than simply grabbing a bite at a restaurant.
Maybe it’s the addicting flavor combination of the original rub and award winning sauce created by founder Mike McMillian back in the early 80’s. Why? Maybe it’s their commitment to sourcing only the highest quality of beef and pork. They drive from the city and they drive from the sticks. 1738 South Boston Avenue & Jenks Riverside Mac’s BBQĮvery day people drive past at least 14 different BBQ restaurants to get to Mac’s in Skiatook. The crispy charcoal-fired crust blends with the tender smokey meat that clings to the bone just enough to give your teeth something to pull while your taste buds say thank you.
Adam and Robby are proud of every rack they send out – and rightly so. The bark that these guys put on their ribs is ridiculous and the open kitchen reveals the crew cooking these beauties on 12 Hasty-Bake grills set underneath an enormous vent hood in the center. The duo is up and working by 4:30AM preparing to serve (what many believe to be) the city’s best ribs and house made sausages at lunch. BBQĪdam Myers and Robby Corcoran are the minds behind this concept that has developed the largest cult following of any BBQ house in the state. So, this is TulsaFood’s most ambitious and unashamedly forthright declaration of the best BBQ in the Tulsa Metro Area and why buying a plane ticket to travel here just to sample what we do is money well spent. And, correspondingly, there is something about Tulsa that produces champions of Q. There is something about Tulsa that attracts and keeps artists of diverse backgrounds who continue to develop our distinct culture.